food

condiments

Green-skinned zucchini

1

potato

two

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

step

1. Slice the potatoes

2. When the oil is 70% hot, pour in the potato chips and fry them.

Slice the zucchini

4. fry the potatoes until brown, take them out and control the oil.

5. Leave the oil at the bottom of the pot in the pot.

6. Pour in zucchini slices and stir fry, and add some salt.

7. Slight fading

8. Add potato chips and continue to stir fry, add a little water and add chicken essence.

9. Out of the pot

skill

Potatoes contain a lot of starch, which will absorb the water in the pot when frying, so add a little water at last, otherwise the dishes will be too dry.