Ingredients: 400g bitter gourd, 75g dried pepper, cooking wine, salt, monosodium glutamate and salad oil.

Practice: remove the pulp of bitter gourd, cut it into strips, marinate it with a little salt for a while, and remove its marinade; Dried peppers are pedicled and seeded. Pour a little oil into the wok, saute the dried peppers, add bitter gourd, cooking wine, salt and monosodium glutamate and stir-fry until cooked.

Bitter gourd in longan

Ingredients: bitter gourd 200g, shrimp paste 100g, fresh longan 10, salt, cooking wine, dried starch, clear soup, monosodium glutamate, water starch and salad oil.

Practice: shrimp sauce is seasoned with salt and cooking wine; Fresh longan is shelled. Cut Momordica charantia into thick round pieces, blanch in a boiling water pot, take out and cool with ice water, drain, pat the starch out of the inner ring, brew shrimp paste, embed fresh longan meat, steam in a steamer for 5 minutes, and take out. Put the clear soup into a pot, add salt and monosodium glutamate, hook it with water starch into glaze, pour clear oil on it, and pour it on longan and bitter gourd.