Medium-sized potatoes 1 (about 230 grams)

2 ripe tomatoes (about 300g).

Red Fuji Apple 1 (about 160g)

Cream 100 ml

Water 250 ml

3-4 cloves of garlic

20 grams of butter

Appropriate amount of black pepper

Proper amount of salt

2 tablespoons ketchup

How to make thick soup of apples, potatoes and tomatoes?

Scratch the bottom of the tomato with a knife, put it in boiling water and scald it slightly, peel and cut into pieces, and peel and cut into pieces potatoes and apples. Peel and dice garlic.

Put butter in a heating pot, add garlic and stir-fry until fragrant, add potatoes and apples and stir-fry for a while. I fried it for a long time, and the potatoes were a little brown and felt more fragrant.

Add the tomatoes and continue to stir-fry until the tomatoes are juicy.

Add about a bowl of water, about 250ml, and the standard is just to cover the ingredients. Bring the fire to a low heat until the potatoes are soft.

Put the food with soup into the food processor and mash it. If you like the smooth taste, you can play for a long time. If you like eating apples like me, the time will be shorter. Stir, pour back into the pot, add fresh cream and tomato sauce and stir well. After boiling, sprinkle with freshly ground black pepper and salt to taste.