Man-Han banquet gathers the essence of the world, and the materials are not divided into east, west, north and south, birds and animals, delicacies and delicacies are all in the mouth. In the Qing Dynasty, there were so-called "four treasures" of mountains, seas, birds and grasses at the Manchu-Han banquet. "Mountain Eight Treasures" refers to hump, bear's paw, scarlet lip, monkey brain, scarlet lip, elephant trunk, leopard fetus, rhinoceros tail and deer tendon; "Sea Eight Treasures" refers to bird's nest, shark's fin, Sichuan aconite, fish belly, fish bones, abalone, seal and pike (giant salamander); "Eight treasures" refer to red swallows, dragons, quails, swans, partridges, colorful finches, turtledoves and red-headed eagles; "Herb Eight Treasures" refers to Hericium erinaceus, Tremella, Dictyophora, Hericium erinaceus, tripe mushroom, flower mushroom, day lily and Yunxiangxin.
During the reign of Qianlong Shen Jia (A.D. 1746), there was a man named Li Dou in Yizheng County, Jiangsu Province, who wrote "Painting a Boat in Yangzhou", which contained a Manchu-Chinese banquet menu.
Man-Han banquet is the result of thousands of years of totalitarian food culture practice in China, which has reached the peak of human enjoyment of food. June 5438+October 2005 10, some merchants spent a lot of money in Xi 'an, and spent 366,000 yuan to eat a Manchu-Han banquet cooked by the hotel. In fact, the so-called Manchu-Chinese banquet is certainly not a real Manchu-Chinese banquet, because some things, such as bear's paw and red lips, are unlikely to be obtained. This shows how much the real Manchu-Han banquet should be worth.