Steps:
1, pull the upper leaves of lettuce first.
2. Use a paring knife to peel off the skin, and pay attention to the white tendons, otherwise the fried taste will be bad.
3. Cut into thin slices.
4. Chop garlic and dried peppers. If you don't like spicy food, put garlic.
5. Heat the wok and put the right amount of oil. The oil should be turned several times along the wok, so that the oil can lubricate the edge of the wok as much as possible. Pay attention to the promotion of hot pot cooling oil now, that is, first heat the pot properly (not very hot), then pour in the oil, and wait until the oil temperature is slightly hot before serving, so as to reduce the generation of lampblack.
6, pour in lettuce, stir fry a few times, add a spoonful of salt (about 5 grams), continue to stir fry, lettuce is easy to cook, don't stir fry for a long time, stir fry for two or three minutes.
7. If you think the pot is very dry, you can add a little boiling water, cook for one minute, and finally put it on the plate.