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How to make toast?
[Raw material/seasoning]

1, 2 tablespoons warm water of dry yeast 100g (2) 45g salt of fine sugar 1 and/2 tablespoons water 100g egg 1 milk powder 1 and/kloc-0.

2. 20 grams of cream [production process] (1) After the material 1 is mixed and melted, it is added to the material 2 and stirred into coarse dough. (2) After adding the cream, continue to knead until it becomes smooth and bright dough.

3. Cover the plastic bag and let it stand at 27℃ for basic fermentation 1 hour.

4. Take out the dough, set it again and relax for 10 minute, then roll it into oval dough with a stick, and the dough at the closing must be pinched tightly.

How to make French toast?

Food and efficacy: French recipes?

French toast making materials:?

Ingredients: 2 pieces of white toast, 200ml of fresh milk, 2 eggs, 1 tablespoon of fine sugar, 2 tablespoons of cream, a few drops of vanilla extract, appropriate amount of strawberry jam, a little mint leaves and a little powdered sugar.

Teach you how to make French toast. How to make French toast delicious?

(1) Beat the fresh milk, eggs and sugar evenly, then add vanilla extract and stir evenly to get the egg juice?

(2) Cut each piece of toast into two triangles diagonally, and then soak the toast in the egg liquid, so that the toast can fully absorb the egg liquid to about 50% saturation.

(3) Put the cream in a pot and heat it to melt, then add the triangle toast and fry until both sides are golden brown, then turn off the heat.

(4) Put the fried French toast into the dish, pour the homemade strawberry jam, and then pick out the strawberries with complete particles and put them on the toast. Finally, add mint leaves and powdered sugar.