1. Wash the beans and shred them for later use.
2. After the eggs are broken up, put them in a pot and fry them until they are solidified.
3. Pour in shredded beans and stir fry. Add water and cook the beans for five minutes.
4. Wash, peel and cut tomatoes at the same time.
5. Pour in the tomato pieces, stir well and add a little sugar.
6. Pour in scrambled eggs, sprinkle with salt and season according to personal taste.