1. Prepare main ingredients: low-gluten flour 125g, auxiliary materials: baking powder 6g, strawberry 180g, eggs 30g and passion fruit 60g.

2. Prepare strawberry fruit, passion fruit pulp, melt butter and let it cool, mix flour and baking powder and sieve, then mix sugar and salt in it for later use;

3. Mix and stir the egg liquid and milk evenly for later use;

4. Mix strawberry granules into the powder and gently stir;

5. Then add passion fruit pulp and stir evenly;

6. Add the egg milk and stir well;

7. Finally, add butter and stir evenly;

8. Preheat the oven to 265,438+00 degrees, evenly divide the muffin batter into paper molds until it is 8 minutes full, and bake for about 25-30 minutes;

9. Let the muffins cool after baking. Before eating, you can spread cream cheese, sprinkle with icing and decorate with half a strawberry.