I also like the pumpkin pot of Shuangren STAUB. It is unique in shape and beautiful in color. When I put it in the kitchen without cooking, it warmed my heart. What I can do is its exclusive formula, steamed pork with pumpkin powder, Sichuan flavor, which is also made of pumpkin. It goes well with pumpkin pots. I recommend it to you:

The first thing you need to prepare is pumpkin, pork belly, carrots, sweet potatoes, corn and some seasonings.

Specific steps:

1. Cut at the top of pumpkin 1/3, remove seeds and pulp; Dice carrots and sweet potatoes, and cut corn into small pieces for use.

2. Slice pork belly, add pepper, bean paste, spiced powder, sugar, salt, yellow wine, fermented milk, soy sauce, shredded ginger, pepper and a little oil, mix well, then sprinkle with steamed meat powder and marinate for 15 minutes.

3. Preheat the pumpkin pot on low heat for 2 minutes, and spread carrots, sweet potatoes and corn on the bottom of the pot.

4. Put the marinated meat into the pumpkin, cover the pumpkin and put it into the pot. Cover the pot and simmer for 30 minutes.

5. finally, after opening the pumpkin cover, just sprinkle a little chopped green onion, which is very simple.