soybean

pepper

salt

What's the way to stir-fry green beans with pepper (with video menu)?

Soak soybeans in clear water for 6 hours.

Wash it after soaking.

waste water

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Pour the right amount of water into the pot.

Pour in soybeans

Cover and cook for 20 minutes.

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After 20 minutes, take out a few beans and see if they are cooked. If they are ripe, turn off the fire, cover the pot, stew and let cool.

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After the soybeans are cooled, drain the water with a strainer, wrap them with plastic wrap, and freeze them in the refrigerator for at least 24 hours. (Make more at a time for later use)

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Take out the frozen soybeans, thaw them and wash them.

Cut the pepper into sections

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Put more vegetable oil in the pot than usual, add pepper and soybeans after the oil is hot. At the beginning, stir-fry for a few times on low heat, cover the lid, stew for about 5 minutes, then stir-fry until golden, and add salt to the pan!

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skill

The longer the soybean is frozen, the better the taste and the crisper it is, and it can be frozen for several months.