Eating more vegetables in winter is good for our health. Cooking, cold salad or stew are all good choices. You can choose according to your personal preference. Of course, in cold weather, you need to eat hot fried or stewed meat to keep your body warm. What I want to share with you this time is vegetarian cooking, which is made of celery and fragrant dried fruit. Celery is green in color and crisp in taste, and it has been fried with dried incense. The taste and value are very high. Of course, cooking this dish requires skill, otherwise the taste of the dish will be greatly reduced. I believe many people will be confused about whether celery needs to be blanched in advance. In fact, it's wrong to blanch celery first and fry it directly to ensure it is crispy and delicious. Let me share the correct method with you.

The practice of stir-frying celery with dried coriander: spare ingredients: appropriate amount of celery, 5 dried coriander, chives 1 small handful, 3 cloves of garlic, appropriate amount of soy sauce, 3 dried red peppers, appropriate amount of salt and a little cooking oil;

Production process: Step 1, firstly, prepare a proper amount of celery, remove the leaves of celery, take the rhizome for use, clean it, cut the celery stalk into sections with appropriate length, put it in a container with light salt water in advance, soak it for 10 minute, and treat the side dishes when soaking celery;

Step 2: after removing the roots and inedible parts of leek 1, wash, control the moisture and cut into pieces. At the same time, put the garlic on the chopping board and pat it with the back of the knife, peel it and cut it into pieces. Prepare a few dried red peppers, and cut into pieces if you can eat spicy ones.

Step 3, prepare a few pieces of dried citron, rinse them clean, control the water content inside, and then cut them into strips. After the celery is soaked, take it out, control the water content, prepare all the ingredients, then start cooking, and add a proper amount of cooking oil to the wok;

Step 4, after the oil is heated, add chopped green onion and garlic and dried red pepper, stir-fry with low fire, add celery and stir-fry until the celery is almost half cooked, and put the cut dried celery into a pot;

Step 5, stir fry for a while, then pour in a little light soy sauce, add some salt to taste according to personal taste, stir fry evenly, let celery and dried citron fully absorb the sauce, and then turn off the fire and enjoy.

Bian Xiao concluded: Although this is a vegetarian dish, it is very rich in taste and value. In this season when we can't afford pork, we can eat more vegetarian dishes. The climate in winter is relatively dry, and eating more vegetables is also very beneficial. Just mix celery and dried citron together, and you can make a nutritious and delicious dish. This dish is very popular with your family. Every time it is served, the family will scramble to eat it, even before the meat dishes. It's a pity to miss the study for such nutritious and delicious food. The recipe of this dish is relatively simple. I believe you can make it easily after reading the menu. It is highly recommended that you study.

Cooking tips: 1. Do you need to blanch celery in advance? In fact, it is wrong to blanch this dish first. Blanched celery is easy to lose nutrients, so it is definitely wrong to fry it directly. Celery is not easy to taste directly, but also easy to have a hard taste.

The correct method should be to soak celery in light salt water for a period of time in advance. On the one hand, it can be sterilized and more sanitary. On the other hand, the celery after this operation will become very crisp and delicious, so you can rest assured to try it.

3. When frying celery, you need to fry it quickly with a big fire to ensure that its nutrition is not lost, and the celery fried in this way can also reduce water and be more crispy and delicious.