Zhouzhuang is not only famous for its characteristics as a water town in the south of the Yangtze River, but also unforgettable for its unique cuisine with a long history.

Aozao noodles are the most common and distinctive food for local people.

Ozao noodles are divided into many kinds according to soup and ingredients. This is a bowl of duck and jujube noodles. It is delicious. 6 yuan, not expensive. Aozao noodles have a history of hundreds of years. There is a legend about the origin of the name "Aozaomian". During the Tongzhi period of the Qing Dynasty, a woman named Yan opened a small noodle restaurant to make a kind of red oil noodles with white soup and red noodles, which was very popular and prosperous. Some colleagues are jealous, saying that Yan Chen's noodle restaurant is very small and broken, and this kind of noodles is "sloppy and unclean". However, the red oil noodles in this small noodle restaurant are still very popular. Some people simply call it "Aozao" with the homonym of "Aozao", which has become the signboard of this noodle, and has since been called "Aozao noodles". At present, people's explanation of the name "Aozaomian" is mainly the meaning and homonym of "Mystery on Aozaomian".

There are "three hooves" everywhere. It is said that it was handed down from Shen Wansan, the richest man in the south of the Yangtze River in the late Yuan Dynasty and early Ming Dynasty, and now it has brought a lot of wealth to Zhouzhuang people. One is pig's trotters, that is, elbows, probably 35 yuan -55 yuan/Tou, and the other is pig's trotters. About 10-20 yuan/only.

All kinds of shortbread.

This "wooden hammer crisp" was really smashed with a wooden hammer.

This "sock bottom crisp" is not really made under socks, is it?

water chestnut

water chestnut

Dried small fish in Taihu Lake, 10 yuan/plate.