Bacon is a kind of meat food salted with salt, also called bacon and cured meat. It is a traditional folk food with different characteristics in different places. The bacon produced in Zhejiang is called South Meat, and the bacon produced in northern Jiangsu is called North Meat. At home, many people also make their own bacon. Although the flavors are different, the salty taste is the commonality of these foods. As we all know, eating too much bacon is bad for your health.
material
400g pork belly, pepper, sesame oil, chopped green onion, soy sauce, salt and sugar.
working methods
1. Wash the pork belly, first boil it in clear water for half an hour, take it out, marinate it overnight with a proper amount of salt (the amount of salt can be equivalent to the usual seasoning), and then slice it for later use.
2. Put oil in the pot, add pork belly and stir-fry until both sides are colored, add soy sauce, a little soy sauce and sugar, continue to stir-fry for a while, add a little pepper, sesame oil and chopped green onion and mix well.
Brief introduction to the formula of fried broad beans with minced meat
Spring is coming, and broad beans are fragrant and tender. Take advantage of the fresh market, buy back a few pounds, peel and eat slowly.
material
Broad bean (shelled) 1 kg, minced meat 100 g, 2 chopped green onion, half a tablespoon soy sauce, raw flour, salt, oyster sauce, chicken powder.
working methods
1, add raw flour and salt to the meat stuffing and mix well;
2. Heat the oil in the pot, stir-fry the minced meat until it is 80% cooked, add soy sauce and stir-fry until it is cooked, and control the oil;
3. Heat oil in the bottom of the pot and saute the chives.
4. Stir-fry broad beans, add oyster sauce, chicken powder and salt to taste, and finally add minced meat and stir well. All right!
Brief introduction of bacon biscuit formula
It's quite similar to leek cake.
material
Flour, starch, warm water, lean meat, carved wine (cooking wine), salt, pepper, raw flour.
working methods
1, flour and starch are mixed (not too much, according to the ratio of 3: 1);
2. Pour a small amount of warm water and stir into dough. Put it aside.
3. Chop the lean meat into minced meat, then add salt, corn flour, carved wine and pepper and stir well;
4. Prepare a board, sprinkle some flour on it, and roll the dough into a big circle with a flour stick;
5. Spread minced meat evenly on the cooked bread, then roll it into long strips, then roll it into a circle and flatten it;
6. Rub the flattened surface by hand to make the minced meat evenly distributed;
7. Push the kneaded noodles into long strips, divide them into several pieces evenly, move the divided noodles into long strips, then roll them into circles and flatten them;
8. Boil the oil, put down the flattened noodles, slowly fry until golden, and serve.
skill
1, because the dough is mixed with minced meat, which will be a little sticky. As long as you keep adding some flour during kneading, don't add any more water.
Step 6: Squeeze in and make it thinner, otherwise it will be burnt before it is cooked.
Bacon raw material
Ingredients: 5000g lean pork, 250g salt and 8g pepper.
working methods
1. Cut pork into 500g strips, wash and dry.
2. Stir the salt and pepper evenly in a red pot and let it cool.
3. Spread salt and pepper evenly around the pork strips, put them in a crock, sprinkle with a layer of salt, and pickle them with stones for 2-3 days. When the salt melts into bittern, add salt water and stir evenly, and turn the strip up and down to make it completely absorb bittern.
4. Marinate for about 20 days, take out the meat strips, tie them tightly with ropes and hang them in windy places, so as not to get wet and rain, and they can be preserved for a long time.