Tian teacher braised pork, it sounds very "homely". Many people have heard of or tasted this traditional food. As a big country famous for its delicious food, many people will wonder how delicious this tian teacher braised pork is.

First of all, the production technology of braised pork in tian teacher is unique. After the meat is cut and fried at low temperature, the pork looks slightly yellow and crisp, while the meat is tender and juicy. Then cook for several hours with teacher Tian's special sauce, and the taste is layered.

Secondly, tian teacher braised pork is rich in ingredients, using as many as ten kinds of spices such as ginger, onion, garlic and pepper. The meat made in this way is very fragrant.

Finally, tian teacher braised pork has markets in both rural and urban areas, which makes it deeply rooted in people's diet. There is a food comment: "Every time I go back to my hometown, my mother cooks a pot and can't help eating more."

Tian teacher braised pork is delicious, perhaps only those who have tasted it can really appreciate it. However, this dish has become a part of China's food culture, and is deeply loved by diners for its unique taste and mouthfeel.