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How to make pea sparerib soup and how to eat it well
Materials?

300 grams of peas

3 ribs

ginger slice

Proper amount of salt

How to make pea sparerib soup?

Serve with ribs and peas according to the number of people and taste. My weight, it is estimated that 4-5 people eat a meal.

Chop the ribs into small pieces and wash the peas for later use.

Add cold water to the pot and blanch the ribs. I like to cook in cold water myself, because I forget where I have seen it before: if I wait for the water to boil before cooking, the surface of the meat will be cooked first, but the inside is immature.

In short, I think it makes sense, so I have been using it.

After the water is boiled, when the blood volume no longer increases, pour out the water and rinse the ribs with water several times.

Put another pot of water, put the ribs in, and add the mashed ginger. Boil.

Wait until the ribs are soft and rotten, add peas and cook together.

What needs to be added here is that because it is pea in season, it is very fresh and tender, so it doesn't need to be stewed for too long. You can wait until the ribs are stewed.

I remembered that there were still two pieces of yam in the refrigerator, so I added them to the pot and stewed them together.

Sweet and fresh pea sparerib soup, just add more yam. Is it super simple and healthy?

Finally, you can add salt to taste according to your own taste. I prefer the original soup, so I usually drink chicken soup and sparerib soup without salt?