Radish cake is a snack made of wheat flour, shredded radish and eggs. As a snack in Changzhou, Suzhou, Shanghai, Wuxi and other places, radish cake is light yellow in color, crisp and delicious. White radish is the most common food on the table of ordinary people. The specific method is as follows:

Ingredients: green radish, eggs, green onions, common flour, spiced powder, salt and oil.

Practice steps:

Step 1: 1 root green radish, 2 eggs, 1 root green onion.

Step 2: Wash and peel the radish.

Step 3: Wipe the silk.

Step 4: Add chopped green onion, two eggs, 200g flour, salt and spiced powder.

Step 5: Stir well to make pancakes.

Step 6: Heat the electric baking pan, add some oil, and start baking the cake on medium heat.

Step 7: Turn it over in two minutes.

Step 8: You can turn it over several times. When both sides are fried yellow, you can go out of the pot.