Ants climbing trees is a traditional dish in China, and its main ingredients are vermicelli (vermicelli) and minced meat. The taste is light, smooth and delicious, and the color is red and bright. Minced meat sticks to vermicelli (like ants crawling on branches), making food unique. This dish is named after the shape, the ants are minced meat, and the trees are vermicelli, which is vivid. This dish has bright vermicelli, soft and tender, tender meat foam and unique flavor, and is the top grade in home cooking.

Ingredients: cooking oil 30g, soy sauce 1 tbsp, cooking wine 1 tbsp, bean paste 2/3 tbsp, sugar 1 tbsp, refined salt 1 tbsp, monosodium glutamate12 tbsp.

Manufacturing technology of ants climbing trees

1. Soak the vermicelli in warm water and wash it;

2. Wash lean meat and chop it into minced meat;

3. Wash onions and cut flowers;

4. Put oil in the pot, heat it, add minced meat, add a little bean paste and stir-fry minced meat, then add vermicelli and stir-fry, add cooking wine, soy sauce, sugar, salt and monosodium glutamate and stir-fry.

The key to making: this dish should be fried quickly. After a long time, vermicelli is easy to stick together, which affects the taste of the dish.