Required materials: minced meat 300g, Tricholoma 10g (Morchella is also acceptable), milk 40g, bread crumbs 30g, soy sauce 1 spoon, sugar 15g, salt 1g, liquor 10g, and steamed fish sauce.
Cooking process:
Step 1
The surface of the Tricholoma just bought may be a little dirty. I suggest you wash it with starch. Starch has good adsorption and can be washed more cleanly. Wash the soil off the surface, then take it out and drain it.
Second step
Wash the onion and cut it into pieces.
Third step
Let's mix the meat. Add some salt and soy sauce to the meat stuffing, then add chopped Jiang Mo and black pepper and stir well.
Fourth step
Then pour chopped onions, milk and bread crumbs into it. If there is really no bread crumbs, you can add some bread crumbs.
Step five
Stir all seasonings and minced meat evenly, and beat the minced meat in one direction with chopsticks until the minced meat thickens.
Step 6
Divide minced meat into 10 portions, take out one portion of minced meat and put it on the palm of your hand. This will be used later.
Step 7
Put a mushroom in the meat stuffing.
Step 8
Wrap the mushrooms with meat slowly by hand, and make a ball with both hands.
Step 9
Mix a sauce, put white wine, sugar and steamed fish sauce in a bowl and mix well.
Step 10
Add a little water to dilute and mix evenly to make juice.
Step 1 1
Here, we suggest that you use a non-stick pan to operate. Put a proper amount of cooking oil in the pot. When the oil is hot, turn to low heat and fry the meat pie until the bottom of the meat pie turns yellow.
Step 12
After turning over, continue frying. When the other side is slightly Huang Shi, add half a bowl of water to the pot, cover the pot and stew for 5 minutes to make the meat more cooked.
Step 13
After frying both sides, you can pour in the prepared sauce and cook the sauce until it is thick.
Cooking tips: when frying meat pies, turn on a small fire and fry slowly, so as to ensure that the meat pies are completely cooked and the mushrooms inside are completely cooked.