Ingredients: 200g mutton, onion 1.

Accessories: oil, salt, pepper, balsamic vinegar.

Step 1: Prepare an onion.

Step 2: Peel and slice for later use.

Step 3: Chop cumin.

Step 4: Stir-fry the mutton in a hot pot.

Step 5: Add onion and stir fry together.

Step 6: Add balsamic vinegar and soy sauce.

Step 7: Add salt and mix well to serve.