Ingredients: 400 grams of sweet rice wine, 2 eggs, proper amount of sugar, etc.

1, clean up all the ingredients, and decide the amount of rice wine according to the number of people.

2. You can brew rice wine and take out the right amount with a spoon.

3. Beat the eggs into the bowl, then keep stirring, and put them aside after stirring evenly.

4. Put a proper amount of water in the pot and bring the water to a boil.

5. Tear off the sealing film of fragrant rice flour, pour fragrant rice flour into boiling water, stir to make fragrant rice flour disperse evenly, then pour white sugar, stir again, and cook for 10 minute on medium fire.