1. Grass carp is washed and drained, and cut into pieces with uniform size.
2. Add salt to the fish pieces and marinate them with cooking wine for later use.
3, ginger, garlic peeled and chopped.
4. Cut the onion into chopped green onion.
5. Heat the oil in the pot, drain the excess juice from the marinated fish pieces with a colander, slide into the oil and fry until golden, and remove and drain the oil.
6. Leave the oil in the original pot and stir-fry the bean paste with a small torch.
7. Add the fried fish pieces and stir evenly over medium heat.
8. Add minced ginger and garlic, minced pepper, steamed fish and soy sauce, and continue to stir evenly over medium heat.
9. Sprinkle chopped green onion and pepper a few times, pan out and serve.
10, finished product drawing.