Ingredients: 200 grams of white radish, 200 grams of white radish tassels, 200 grams of carrots, 50 grams of mushrooms and 200 grams of corn.

Accessories: appropriate amount of oil.

1, prepare materials.

2. Clean materials.

3. When the pan is hot, pour the oil into the carrots.

4. Pour in the right amount of water.

5. Pour carrots and soup into the soup pot.

6. Add corn, mushrooms, white radish and white radish cherry.

7. Bring the fire to a boil, and turn it to low fire 1 hour. .

8. Finally, pour into the bowl.