material

Seven prawns, 300g slats, appropriate amount of onion, appropriate amount of hot oil, appropriate amount of soy sauce, 5 pieces of garlic, rice wine 100g, and a little salt.

working methods

1. Wash prawns, and trim their tips and whiskers with scissors first.

2. The shrimp bends down, cuts it from the back with a knife, and then picks out the shrimp intestines.

3. Then, cut 3-4 knives obliquely on the belly of the shrimp, and press the back of the shrimp to break the shrimp tendon.

4. Cut the slats and spread them on the plate, and pour a little soy sauce on them.

5. Discharge the materials put in [Method 3] to the ingredients in [Method 4] in turn.

6. Pour the sauce into the blender and stir.

7. Put 【 Practice 6 】 evenly on the shrimp meat and steam for about 10 minutes until cooked.

8. Sprinkle a little onion and pour hot oil.

Method 2: Steamed prawns with garlic and tofu.

material

10 prawn, 1 onion,/6 garlic, 1 box of egg tofu,

working methods

1: After the prawns are thawed by running water, open the back of the prawns, take out the intestinal sludge and wash it for later use.

2: Slice the onion or garlic, then chop the tofu and spread the prawns on the tofu.

3: Add minced garlic into the oil pan, stir-fry, then turn off the fire, add soy sauce, rice wine and boiled water to make garlic sauce. Pour the garlic sauce evenly on the prawns ~

4: put it on a steamer for 7 minutes ~ sprinkle with shredded onion and cover the pot for 3 minutes. Finally, you can serve delicious food on the table ~ you can also pour hot sesame oil to make it more fragrant.

Practice 3, garlic shrimp

material

Thai shrimp 1 kg, garlic paste 1 bowl, rice wine 200c.c, 4 tsps of salt.

working methods

1, rice wine (200c.c)+ salt (4 teaspoons) and mix well.

2. Pour the shrimp into the mixed rice wine and cook together.

3. After the shrimp turns red, add garlic to collect juice (if you want to eat spicy food, put garlic when turning off the fire, it won't be spicy, but it can't be too raw).