The barbecue sold outside is neither hygienic nor healthy. In fact, you can cook your own barbecue at home, using real materials, and string it as you want, as long as you have an electric baking pan, which is very convenient! Today is the weekend. Call a friend to make an appointment for a barbecue and share pancakes, pizza, kebabs and cakes. Come and have a try!
1. Put the flower knives on both sides of the sausage at a 45-degree angle and cut them a little deeper, so that the sausage will open bigger and more crisp. Insert the bamboo stick into the sausage with a flower knife.
2. Wash the pork belly, cut it into small pieces and marinate it in barbecue sauce for more than half an hour. Here I want to remind you that you must grab the sauce evenly with your hands.
3. The bamboo stick will be more wear-resistant when soaked, so you can try it.
4. Cut the shrimps, pick the shrimps and wash them. Add cooking wine, black pepper and sea salt and marinate for about 30 minutes. String bamboo sticks in from the tail of shrimp to the head of shrimp, and string all the shrimps together.
5. Brush the baking tray with a layer of oil and start with the ingredients. Shrimp will cook quickly and turn red.
6. Slice the potato chips. When the electric baking pan is hot, remember to brush the oil before baking it to prevent it from sticking to the pan.
7. Brush the baking pan with a layer of oil and put on the mutton string to start. If you are in a hurry, you can heat the electric baking pan up and down, so you can cover it and heat it together, which will be faster.
8. Barbecue must not lack staple food. I baked sesame seed cakes and chicken chops.
9. Finally, another tin foil egg, brush a layer of oil in the tin foil bowl and beat in 4 eggs.
10. Prepare juice: put oil in the pot, stir-fry minced garlic until golden brown, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of steamed fish and light soy sauce, mix well, pour over the eggs, and serve after the eggs are solidified.
Take a bite of the kebab, and the gravy will pop out, with a mouthful of meat, reaching the throat. Another bottle of cold drink, a bite of meat and a sip of wine will complete the barbecue ~
The smell of baked goods filled the whole room at once. Sausage skin is crisp and shrimp meat is delicious. No matter how you eat, you can smell the depths of your soul ~
1. Don't put salt in the barbecue sauce, the sauce is quite salty. You can try it. If it feels salty, add water to dilute it.
2. Turn off the fire when you kebab, because it is easy to paste when you brush the sauce.
3. Make your own barbecue at home. Meat and vegetables can be used casually according to personal preference, and can also be eaten at home.
If you like the stronger garlic flavor, you can put some minced garlic in the pickling, which will taste better.
5. Remember to turn the kebab back and forth during the baking process to help the kebab be heated evenly and ensure that it is completely cooked.
6. It is best to soak bamboo sticks in water for a while, which is more resistant to high temperature.