Everyone is familiar with seafood. Eating more seafood at ordinary times can supplement protein, and it is rich in taste and suitable for many people. Of course, there are many varieties, and we can choose from a variety. Everyone has eaten scallops, and it is a good choice to make soup or side dishes. Do you know how to choose them? Let's have a look.

scallop and cabbage soup

materials: scallop and cabbage. Accessories: ham and dried seaweed. Seasonings: salt, cooking wine, onion, ginger, white pepper, broth and cooking oil. The practice is also relatively simple. Wash the cabbage and cut it into pieces, then wash the onion and ginger and cut it into sections and pieces for later use. Light a pan and pour the oil. When the oil is 6% to 7% hot, add the onion and ginger slices and stir-fry until fragrant. Then stir-fry the prepared scallops, ham and dried seaweed in a pot, and then add some cooking wine to remove the smell. Add broth, salt and seasoning, add cabbage after the pot is boiled, and cook for another half an hour. The delicious scallop and cabbage soup is ready.

1. The color is bright yellow, and it can't turn black or white. It has a strong umami flavor with hoarfrost. Many people will choose the white color, in fact, the bright yellow color is the best, it is best to buy the one with frost on it, which is rich in flavor, and it is better to choose the short cylindrical one in the shape bowl, which is fuller and has better meat quality.

2. Don't have incomplete cracks. When choosing, many scallops will be incomplete after processing and production. In fact, it is best not to choose such scallops. Choose high quality, fresh and light yellow. If it is black, the quality will be worse. The longer the scallops are left, the worse. Dry and hard, it smells good. This is the first choice.

As for the selection of scallops, I have introduced the relevant contents to you. I don't know if you understand them. In the future, you should pay attention to these problems when selecting scallops. It is best to choose fresh scallops with high cost performance, which is delicious and nutritious. I also give you a method of scallop and cabbage soup. You may wish to try it at ordinary times.