2. Accessories: 30g carrot, appropriate amount of green pepper, appropriate amount of onion, 5g soy sauce, 1g pepper, 3g salt, 2g sesame oil, 5ml cooking oil, 5g shredded ginger and appropriate amount of alcohol peanuts.

Step 3 practice:

(1) Boil water, pour in 30g celery, blanch for 30s, and take out.

(2) Add 30 grams of beans into boiling water, blanch for 30 seconds and take them out.

(3) Add 30g cauliflower, blanch for 30s, and take out.

(4) Add 20g potato chips, blanch for 30 seconds and take them out.

(5) Add celery, beans, cauliflower, potato chips and carrots into the bowl, then add cold noodles, green peppers and onions, and finally add 5g of soy sauce, 3g of pepper 1g, 3g of salt, 2g of sesame oil and a proper amount of pepper.

(6) Put 5ml of cooking oil into the pot and stir-fry 5g of shredded ginger over high fire.

(7) Add alcohol peanuts to the bowl and pour hot oil.

(8) Stir evenly.