Spring Festival is the most important festival in a year. People who work or study outside will go home to reunite with their families during the Spring Festival. Because of the importance of the Spring Festival, the food at home will be better during the Spring Festival, and some big dishes will be cooked for the family during the Spring Festival. What are the big dishes during the Spring Festival? What are the Chinese New Year dishes?

Suitable for cooking during the Spring Festival are:

Braised meatballs, steamed pork with sweet potato powder, Four Joy Meetballs, braised pork with plum, pearl meatballs, stewed goose, braised pork, roast chicken, chicken feet with sauce, spring cakes, barbecued pork, cola chicken wings, three cups of duck, boiled live fish, shrimp balls with palace lanterns, mushroom chicken soup, etc.

There are many Chinese New Year dishes. Here's how to choose one of the four happy parties:

Preparation materials: pork stuffing, onion ginger, water starch and egg white.

Put some sesame oil into the meat stuffing, stir vigorously in one direction, add a little soy sauce, continue to stir, and add onion Jiang Shui several times until all the onions and Jiang Shui blend in. Add egg white, salt and chicken essence and continue to stir in one direction, then add water starch and stir vigorously until it does not move. Break the meat stuffing by hand and make the meat stuffing into balls. Put it in the pot, add 40% heat to the meatballs, and fry slowly. After the meatballs are fried, put them in a pot for steaming, and put ginger slices, onion segments, soy sauce and appropriate amount of hot water inside. After steaming for an hour, take out the meatballs and put them on another plate. After the rest of the soup is boiled, thicken it, and then pour the soup on the surface of the meatballs.

Everyone can try to cook a dish by hand, which is also very meaningful.