The production method of Pleurotus eryngii with scallion oil is as follows:
Ingredients: Pleurotus eryngii
Ingredients: ginger, chopped green onion, millet pepper, soy sauce, oyster sauce, cooking oil.
1, Pleurotus eryngii washed, sliced not too thin, about 4 mm
2. After the water is boiled, pour in the chopped Pleurotus eryngii and add a little salt to cook for about 2 minutes, and soak in cold water for later use.
3. Next, make onion oil sauce, chop onion, ginger and millet pepper, prepare soy sauce and oysters, pour them into a bowl, take a non-stick pan and pour hot oil.
4. Pour the oil on the sauce and pour the oil as evenly as possible.
5. Code Pleurotus eryngii into a circle and serve with sauce.