1, Polygonatum odoratum
The unique sensory characteristics of the product are: Polygonatum sibiricum (the first processed product in the producing area) has thick rhizome, disc-shaped stem marks, rough surface, dark yellow to brown, hard and tough texture; The section is light yellow to yellowish brown, slightly transparent, fragrant, slightly sweet, sticky and without residue.
2, Changshan powder dry
The texture of Changshan dried vermicelli is flexible and elastic, and it does not paste soup when cooked, and it is not easy to break when fried. Cooking soup or stir-frying soup with various side dishes or soups is one of the favorite foods for most people. Eating is similar to noodles. Clamping on chopsticks is soft and delicate, which greatly increases appetite. Eating it in your mouth sounds slippery.
3. Hua Kai Dinglong Tea
Hua Kai Dinglong Tea is a specialty of Kaihua County in Quzhou. It is a national geographical indication protection product and an agricultural product geographical indication product. Belonging to green tea, it is a famous specialty tea in Quzhou. Hua Kai Dinglong Tea is produced in Baiyun Mountain, Qixi Township, Kaihua County, Zhejiang Province. The finished product has a compact and straight appearance, flowering buds and leaves, and a strong and lasting aroma, with orchid fragrance or chestnut fragrance. "Dry tea is green, soup is clear green and leaves are bright green" is the main feature of Ding Long, Hua Kai.
4. Quzhou Yulu Tea
Quzhou Youlu tea is produced in the upper reaches of Qiantang River-Wuxijiang reservoir area, located in the deep mountains of western Zhejiang, with beautiful scenery all year round. It is a famous traditional tea in China, with bright green color, high aroma, bright green soup color, blossoming buds and mellow taste. It has also been rated as a geographical indication product of agricultural products, and it is a famous specialty tea in Quzhou. Quzhou Youlu tea is compact in appearance and green in color. The soup is bright green; The aroma of chestnuts is high and long; The taste is mellow and sweet; The leaves are tender and even turn green. Its unique quality feature is "chestnut fragrance is tall and long, and the aftertaste is sweet".
5. Longyou Pepper
It is a famous traditional specialty in Quzhou, Zhejiang. It has the characteristics of bright color, small volume, thick meat, crisp but not spicy, fresh and fragrant taste, appetizing and boring, and unique flavor. Longyou Zanthoxylum bungeanum was founded in Daoguang period of Qing Dynasty. Xianfeng became a royal tribute in three years, and 1998 won the gold medal of high-quality agricultural products in Zhejiang Province.