Recipe Name: Crispy Rice Pork Slices

Cuisine: Sichuan Cuisine

Preparation Technique: Stir-fried

Food Taste: Salty and Fresh

Type of dish: Hot dish

Preparation method: Ingredients

1. 300g pork tenderloin, 100g rice crispy rice

2. 50g magnolia slices , 50 grams of mushrooms, 50 grams of pea sprouts, 100 grams of green onions, 5 grams of ginger, 10 grams of garlic, 10 grams of pickled pepper

Seasonings

1. Salt, pepper , cooking wine and MSG in appropriate amounts

2. 3 egg whites, 2 tsp of starch

3. soy sauce, pepper, cooking wine, MSG, sugar, vinegar and salt in appropriate amounts, water 2 tablespoons of starch, 1 bowl of fresh soup

Production process

1. Remove all the white tendons from the pork tenderloin, cut it into thin slices, mix well with seasoning ① and marinate; Material ② hang the slurry. Break the crispy rice into pieces. Wash and slice raw material ②. Put seasoning ③ into a bowl and make a sauce.

2. Heat the oil pan, stir-fry the meat slices until smooth, and pour into a colander. Leave the bottom oil in the pot, add the ingredients ② and stir-fry for a while, then add the meat slices and stir-fry evenly, cook in the gravy, add the pea shoots, put it away for a while, take it out of the pot and put it into a bowl.

3. Heat the oil in another pan and fry the crispy rice until it turns yellow. Take it out when it floats, put it into a deep plate, and pour a small amount of boiling oil on it. Serve the crispy rice and fried meat slices at the same time. While the oil is hot, quickly pour the meat slices onto the casserole and serve.

Delicious Tips

◇The unique and unique way of serving dishes is very suitable for showing off your craftsmanship when entertaining guests at home.

◇After the meat slices are starched, they should be left for 30 minutes before cooking. When oiled, it will not be easy to desizing, so that the slurry and ingredients can be fully combined. Elastic, tender and delicious.

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