In fact, this is not a dish, but a way to put a lot of delicious food together. This "hodgepodge" approach means a bumper harvest and plenty of food and clothing. The next year is as full as a pot, and there is another dish on New Year's Eve.

2, braised fish-more than a year.

There is a traditional saying in China that it lasts more than one year, so fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li" and brings good luck; Eating crucian carp on New Year's Eve is homophonic with "auspicious", which means good luck.

3, saliva chicken-golden rooster blessing

I have recommended this dish "saliva chicken" before, and there is a saying in China that "nothing can be done without chicken". Therefore, chicken is an indispensable and important dish for all banquets, and New Year's Eve is no exception. There is a chicken "with a plan", which means making money with a plan.

4, braised pig's trotters-hand money

This dish is included in many hotel packages and is called "making a fortune", "making a fortune" and "getting it easily". Besides good moral, the trotters rich in collagen are cooked with peanuts and Nostoc flagelliforme, which is nutritious and delicious.

5, salt water money belly-money everywhere.

Generally, there is a pot-stewed flavor in the menu, also called hairy belly, which is shaped like copper coins and the color is like the golden yellow of beef in venetian blinds. Together with other stewed mushrooms or mushrooms shaped like ingots, they become the "wealth bear" on the dinner table, which means that wealth is rolling and the way to make money.

6, meatballs-round and round

In Hubei, the biggest highlight of Chinese New Year dishes is all kinds of meatballs, which symbolize reunion. Other places will also have some meatballs, beef meatballs, Four Joy Meetballs, braised meatballs and glutinous rice meatballs. Besides being cooked separately, it can also be put in the first course to enrich the content and make it more reunion.

7. Stir-fried green beans-peace in the four seasons

Mung bean horn, because of its bright color and crisp taste, has become the first choice vegetable for many people's New Year's Eve. In addition, its straight shape is similar to bamboo, so it is usually endowed with the meaning of "reaching the peak", "soaring into the sky", "thriving" and "peace in the four seasons" Moreover, this dish is light and can meet the dietary needs of modern people.

8. Vegetable salad-a good way to make money

Lettuce is homophonic with "making money" and is an essential vegetable for Chinese New Year. I originally wanted to make money with fuel consumption. Since it is a good way to make money, it is ok to try this salad in another way.

9, ribs rice cake-step by step.

Like "getting taller every year", rice cakes have the meaning of getting taller every year. Eating New Year's cake means happiness. There are white rice cakes and yellow rice cakes, which symbolize silver and gold.

10, jiaozi-get rich.

Eating jiaozi is an essential dish in the New Year's Eve dinner. Jiaozi is also called jiaozi, which means that the old and the new alternate, and the child is a temporary beginning of a new day. In addition, jiaozi is shaped like a silver ingot, so it also means making a fortune.

Extended data

1, busy from the 23rd of the twelfth lunar month to the New Year's Eve. This meal on New Year's Eve is called New Year's Eve. For China people, this is the most important meal of the year. Cao Baoming, a folklore expert in China, said that the New Year's Eve dinner is also called "the Year of the Group" or "Family Fun", which means to bid farewell to the old and welcome the new.

2. In ancient times, people thought that the New Year's Eve dinner also had the function of driving away epidemics and evil spirits. Therefore, the New Year's Eve is characterized by family reunion, and all men, women and children should attend. For this reunion, family members or children who go out must go home before New Year's Eve. If they don't come back in time, leave a space for those who don't come back at the dinner table and put a pair of chopsticks to show family reunion.

3. The 23rd day of the twelfth lunar month is the day of offering sacrifices to stoves in folk customs. After this day, a series of preparatory activities for the Spring Festival will begin. Gao Wei, secretary-general of the Beijing Folklore Society, told the reporter of Zhongxin. com that the New Year's Eve is actually a preview of the China New Year's Eve dinner. "Adults and children also eat honeydew melons to express their expectation for the coming New Year."

People's Network New Year's Eve Fun Talk What dishes are there for New Year's Eve?