Ingredients: Beef tenderloin, parsley

Accessories: garlic slices, Sichuan peppercorns, shredded ginger, light soy sauce, pickled peppers, fresh chili peppers, Magic Chef broth

< p>Preparation method:

1. Cut the beef tenderloin into shreds, then add light soy sauce, cooking wine, shredded ginger, pepper, Magic Kitchen broth, dry starch, mix thoroughly, and marinate for flavor;

< p>2. Cut parsley into sections, and dice fresh chili peppers and pickled peppers;

3. Put oil in a pot, heat the oil, add garlic slices and Sichuan peppercorns, and stir-fry until fragrant, then add fresh chili peppers. Stir-fry the peppercorns and pickled peppercorns;

4. Add the shredded beef and stir-fry quickly. After the shredded meat changes color completely, add the parsley segments and stir-fry for 2 minutes.

Intimate tips:

1. It is recommended to use a sharp knife to cut the beef. The thinner the shreds, the more flavorful it will be.

2. Fresh peppers can also be replaced with wild peppers without sugar.

3. This dish is suitable for eating with rice, and can also be used as a topping for beef noodles