Pork belly fried with sauerkraut is delicious, and the method is as follows:

Ingredients: pork tripe, pickled cabbage, ginger, dried pepper and onion.

Ingredients: salt, chicken essence.

Step 1: Wash the pork belly repeatedly, blanch it once, and scrape off the internal organs again.

Step 2: Sauerkraut, use 3 leaves of sauerkraut, too much will cover up the smell of pork belly.

Step three, ginger slices and dried peppers.

Step four, chopped green onion.

Step 5: Cut the pork belly into pieces and put it in the pressure cooker together with the ginger slices. Pour water as high as pork belly, add a little salt and simmer for 20 minutes.

Step 6, put the oil in the wok and saute the dried peppers.

Step 7, pour in sauerkraut and stir-fry until the water is dry, and it will be fragrant.

Step 8: At this time, pour the pork belly cooked in the pressure cooker into the sauerkraut, cover the lid and cook for 1~2 minutes, so that the sour taste of the sauerkraut can fully penetrate with the pork belly.

Step 9, finally sprinkle chopped green onion and chicken essence, mix well, turn off the heat and take out the pot.