1, Wuwei salted duck
Wuwei salted duck, also known as Wuwei smoked duck, was founded in Qing Dynasty. Chaohu duck is made of raw materials, with about 30 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are first smoked and then pickled.
Wuwei salted duck is the first choice for its fine selection of materials. Exquisite production, complex technology, first smoked and then marinated, natural incense. The finished duck has golden color and luster, thick sebum, fresh and tender meat, mellow and delicious, which has both the fragrance of Beijing roast duck and the fresh fragrance of Nanjing salted duck.
2. Tongling crisp sugar
Tongling crisp candy, also known as Shun 'an crisp candy, was named after it was produced in Shun 'an Town, Tongling County, Anhui Province, and was first produced in the late Tang Dynasty. Made of high-quality flour, fine sugar, pure black sesame seeds, appropriate amount of osmanthus fragrans, green plums, kumquat cakes, etc. It is characterized by softness, sweetness and smoothness. It is one of the traditional scenic spots in Tongling area.
Speaking of Shun 'an Crisp Sugar in Tongling, people always like to say, "When you reach the lump, it melts in your mouth, which is the unique advantage of Shun 'an Crisp Sugar. Crispy candy produced in other places can't be so good. "
3. Hu Yumei bean paste
Hu Yumei bean paste enjoys a high reputation at home and abroad. Tracing back to the source, at the beginning of the 20th century, Hu Yumei Sauce Garden improved Sichuan Sauce on the basis of imitating Sichuan Sauce, and explored a complete set of sauce-making methods with its own characteristics to brew bean paste which is not spicy, not greasy, delicious and more suitable for people in the middle and lower reaches of the Yangtze River.
4. Huangshan sesame seed cake
Huangshan sesame seed cake has many thin layers, thick appearance, fragrant, sweet, spicy, crisp and crisp taste. Without waiting for the entrance, I felt a strong fragrance. Bite a piece, crisp and crisp, peel it off layer by layer, and your mouth is full of fragrance.
Huangshan sesame seed cake is easy to store. Because of the long baking time, most of the water in the cake evaporates, which is beneficial to storage. Once wet, it is still crispy after baking. Because of the white flour, the dough is as thin as paper, crisp, oily and not greasy after baking.
5. Langya Crisp Sugar
Langya Crisp Sugar is produced in Chuzhou City, Anhui Province. The name of Langya Mountain is Langya Crisp Sugar. The product is milky white and looks like a spiral. Its sugar is thin and even, its bones are as thin as paper, its outline is clear, it is spiral, its color is milky white, its entrance is soft, its fragrance is rich, and it is sweet but not greasy.