Red bean milk tea

A cup of warm milk tea in my hand, although not as noble and elegant as red wine or as exquisite and modern as coffee, has its own simple taste. Black tea and milk are blended into a soft color, and the taste is just right, emitting a warm and fragrant fragrance.

material

200ml of fresh milk, condensed milk 10ml, black tea 1 bag, 2 tablespoons of red beans (30g, cooked).

working methods

Pour the milk and condensed milk into a small pot, cook over medium heat until it is about to boil, add the black tea bag, and immediately turn off the heat. Pour the boiled tea leaves into the teapot and let it stand for 2-3 minutes until the tea soup is stewed with color, flavor and flavor.

Scoop the cooked red beans into the cup, and then pour in the cooked milk tea.