Ingredients: 700g wax gourd, 400g pork, 500g flour, egg 1 piece.

Accessories: salt, soy sauce 10ml, onion 10g, 5g ginger, 5ml oyster sauce and 3g allspice powder.

1, pork chop into meat stuffing.

2. Chopped onions and ginger.

3. Put it in the pot with the pork, add the remaining seasoning and twist it in one direction.

4, melon seeds peeled and chopped.

5. Take a sip of water.

6. Add the meat and stir well.