There are many kinds of mushrooms. I don't know which one you are talking about, so I used the most popular mushroom.
If it is fresh Pleurotus ostreatus, you can use Pleurotus ostreatus.
A spoonful or a spoonful of seasoning can be divided into cuillère à soupe and cuillère à cafe according to the dosage.
French spoons are bigger than coffee spoons, so soy sauce, starch and cooking wine are all expressed by the number of spoons. You can't put too much sesame oil, but a spoonful or a few drops at most, otherwise it will spoil the taste of the dish, so use the amount of coffee spoon.
Garlic France is based on petal theory. According to your small amount, write it as 5 copies. You can change it yourself.
I hope it helps you.
Ingredients: insulin
1, one crucian carp, 500g 500g Dekapi crucian carp Odekapi Tarde crucian carp.
2. 25g fresh mushrooms and 25g shiitake mushrooms
3. 25g of bamboo shoots and 25g of bamboo.
4, onion 25 grams
5 a small piece of ginger 1 Jiang Mo
6, garlic a little 5 parts
7. Two tablespoons of soy sauce and two portions of soy sauce
8. One tablespoon starch 1 teaspoon made soup? Zena
9. One tablespoon of cooking wine1cuilleré eà soup d 'alcool de chaoxing.
10, a spoonful of sesame oil1cuillè res à cafe d 'huile de sé same.
1 1, salt, monosodium glutamate, Sel, pork.
Steps:
1. Scaled and cut the belly of crucian carp, cleaned it, scratched five or six knives on both sides of the fish, smeared with salt and cooking wine, and marinated for half an hour;
Water, video and video
Are there two c's on the diagonal? Poisson two lines
Beer and beer are mixed together, allowing sailors to enjoy it for 30 minutes.
2. Put the oil in the pot and heat it to 70%, and fry the fish until it is slightly yellow.
A person's face has a color, a color, a color.
3. Put about 50g of oil in the pot, heat it to 40%, stir-fry ginger slices, garlic slices and onion slices with low fire;
50 grams of water, a glass of ginger beer, a cup of coffee and a glass of beer can be finished in a few minutes.
4. Add bamboo shoots and mushroom slices and fry for half a minute on medium heat;
A mushroom stew for 30 seconds.
5. Add 500g of water, cook the fried fish, soy sauce and salt for about three minutes, turn over and cook for another three minutes;
A cup of 500 grams of water, drank for 3 minutes, drank for 3 minutes, and drank for 3 minutes.
6. Pick up the fish and put it on the plate; 7. thicken the soup in the pot and pour it into the fish dish.
Put the fish on a plate and season with sauce.