Liver mud porridge
Slice pork liver, blanch it with boiling water, take it out and chop it into mud. Wash the cabbage and cut it into filaments. Put some oil in the pot, stir-fry pork liver, add onion, Jiang Mo and appropriate amount of soy sauce, stir-fry, add appropriate amount of water to boil, and then add Taomi and Xiaomi to cook until cooked. Add shredded Chinese cabbage and a little salt and cook for a while.
Spinach and pork liver soup
Fresh pork liver 100g, fresh spinach 200g, oil 15ml, and a little salt. Wash and chop spinach, cut pork liver into small slices, mix well with oil and salt, add 500 ml of water to the pot, add spinach and pork liver after boiling, and cook until pork liver is cooked thoroughly.
Chicken blood tofu soup
Cut tofu and chicken blood into thin strips, cut auricularia auricula, cooked lean meat and carrot into filaments, add fresh soup to boil, add appropriate amount of soy sauce, refined salt, cooking wine and water starch to thicken, pour in beaten egg liquid, and add sesame oil and chopped green onion. This soup is delicious and salty, rich in protein, iron, carotene and cellulose, which helps to improve the baby's hemoglobin.
Tricolor liver tail
50g of pork liver, 50g of carrot, 50g of white radish and 25g of spinach. A little refined salt and a proper amount of broth. Wash and chop pig liver. Wash and chop carrots and white radishes. Wash and chop spinach for later use. Put chopped pork liver, white radish and carrot into a pot, add broth and cook. Finally, add spinach and salt and continue to cook for a while.
Fish sauce bean curd soup
Fresh fish, tofu, starch, sesame oil, salt, chopped green onion. Wash the fish, add a little salt and ginger, steam in a steamer, remove the bone spurs and mash the fish. Boil the water with a little salt, add the tender tofu cut into small pieces, and add the fish paste after boiling. Add a little starch, sesame oil and chopped green onion, thicken into paste.
Fried shredded liver with green pepper
Wash and shred pork liver and green pepper. Grab pork liver shreds evenly with starch, slide them into 40% to 50% hot oil and take them out. Leave a little oil in the pot, stir-fry onion and ginger, add shredded green pepper, that is, cooking wine, sugar, refined salt and a little water, and thicken with water starch after boiling. Add shredded pork liver and a little sesame oil and vinegar. This dish is rich in iron, protein and vitamin A, which can replenish blood if eaten frequently, and has an excellent effect on infants with iron deficiency anemia.