2. First cut the chicken into pieces, cut the pork belly into pieces, blanch it, then stir-fry the sugar sieve, and finally put the onion, ginger, garlic, fennel and dried pepper into the pot and simmer slowly until the juice is collected.
3. Cut the chicken into pieces, cut the pork belly into pieces, blanch, stir-fry the sugar sieve, and finally put the onion, ginger, garlic, fennel and dried Chili into the pot and simmer slowly until the juice is collected.
Question 2: How to make roast chicken delicious? The common practice of roast chicken is 1.
Slice ginger and garlic.
2
Wash the chicken pieces.
three
Stir-fry the sugar in the oil pan until reddish-brown bubbles appear.
four
Stir-fried ginger slices, garlic slices and star anise.
five
Stir-fry the chicken pieces to the highest color.
six
Add the right amount of water.
seven
Add salt, bring to a boil, and simmer.
eight
When the soup thickens, take it out
Question 3: How to do a good job in the common practice of braised chicken, braised chicken 1 Prepare half a chicken.
2. Pour the water into the diced pieces and bring to a boil.
3. Cut off the materials to be used for later use.
4. Put the oil in the pot, heat it, and pour in the ingredients to stir fry.
5. Pour the chicken pieces and stir well.
6. Add appropriate amount of white wine to taste.
7. Add a spoonful of salt in advance to make the chicken taste.
8. Add the right amount of sauce meat to color.
9. Add a proper amount of water to suffocate, and the time of suffocation can be determined according to personal taste.
10. Season with a little pepper.
1 1. Add a little sugar to taste and simmer for half an hour.
12. After collecting the juice, add the green pepper and chicken essence and stir well.
Question 4: How to make the home-cooked red-cooked chicken pieces? 1. Slice ginger, cut garlic into sections, and chop dried peppers for later use.
2. Peel the chicken with a knife, cut off the fat and cut it into small pieces.
3. scald it with boiling hot water for a while, and then wash it quickly, which will not only remove the smell of blood, but also clean it.
4. Pour the previously cut chicken oil into the pot to boil, and skim off the oil residue.
5. Pour in the chicken pieces and stir fry
6. Stir-fried chicken pieces change color and continue to stir-fry with cooking wine for a while.
7. Go out of the pot and smell the wine. Add ginger and garlic and stir-fry until fragrant.
8. Add soy sauce, and then add dried peppers to continue frying.
9. Add the green garlic stalks and stir fry for a while. Add boiling water when there is a little paste in the pot.
10. Boil the chicken pieces and cook for a while.
1 1. When the pan is dry, stir it for a few times, and then it can be served.
12. Add coriander leaves and serve.
Question 5: How to make roast chicken delicious? Honey, I'll send it to you
Question 6: How do you cook roast chicken in winter? Braised pork ribs and fish are always very popular. Where's the roast chicken? Very simple home cooking! Ask your family, how about cooking roast chicken today? Then how do you make roast chicken nuggets? The home-cooked practice of red-cooked chicken pieces is recommended to everyone! Nutritional value of red-cooked chicken pieces: chicken is sweet and nutritious. The protein content of chicken is as high as 24.4%, which is more than 1/3 or 1 times higher than that of pork, beef and goose, while the fat content is only 1.2%, so eating chicken can not only enhance physical fitness, but also prevent people from being excessively obese. Chicken is the main ingredient in gynecological medicated diet, which benefits five internal organs, tonifies deficiency, strengthens bones and muscles, promotes blood circulation, regulates menstruation and stops leukorrhagia. Chicken liver, chicken heart, chicken intestine, chicken blood and chicken brain can all be used as medicine, which can regulate the corresponding organs of human body. Chicken gizzards, in particular, contain a lot of digestive substances, which have a good effect on promoting digestion and dissolving accumulated food. Rooster belongs to yang, and its sex is not as good as hen; Hens are yin and beneficial to the elderly, and old hens are mostly used for lying-in women. Cocks should be mixed with fried diced chicken, shredded chicken and food. Chickens can tonify qi and blood, nourish and tonify deficiency, while hens tend to nourish yin and replenish blood, which is used for the elderly and postpartum women. Cocks tend to warm and tonify yang, which is more suitable for young and middle-aged people. Raw materials for roast chicken: chicken breast 1. Ingredients for roast chicken: chopped green onion, Jiang Mo, 3 tablespoons oil, 2 teaspoons starch, sesame oil and sugar 1 teaspoon, soy sauce 1 teaspoon, a little monosodium glutamate, pepper powder 1/2 tablespoons, and 65,448 tablespoons salt and vinegar. Friendly reminder: Chicken is rich in flavor and delicious. The method of roast chicken: 1. Wash chicken and cut into pieces, blanch and drain for later use. Soak mushrooms in soft water and wash them. Peel and slice ginger. 2. add oil to the hot pot, put ginger slices, and stir-fry the chicken pieces until the water in the chicken is basically gone. 3. When the chicken skin is slightly browned, add cooking wine, add soy sauce, stir well, add water without chicken nuggets, add mushrooms and stir well after the fire is boiled. 4. Cover with a small fire. When the chicken is fully cooked for about 20 minutes, turn on the fire, add soy sauce to color, and dry the soup. Food taboo: chicken: chicken is very similar to plums, and the food is diarrhea. Rescue: Eat chicken and urinate white. Chickens and chrysanthemums eat each other and die. Rescue: Asarum 1 yuan, Toosendan Fructus 5 water decoction. Chicken and carp are similar: the nature and taste are not opposite, but the functions are diverse. Chicken and mustard are the same: eating together will help heat up, which is not good for your health. Chicken and chrysanthemum are very similar: the same food can be poisoned. Chicken and glutinous rice are very similar: eating together will cause physical discomfort. Chicken kidney is very similar to dog kidney: it can cause dysentery. Chicken and sesame are very similar: serious eating together will lead to death. More recommendations: quick-frozen braised octopus braised swordfish braised Japanese tofu braised chicken wings braised fish braised ribs braised Pleurotus eryngii tofu braised trotters pumpkin braised pork braised snapper (Wuchang fish braised ribs braised beef braised crucian carp braised eggplant braised lion head
Question 7: A complete list of braised chicken nuggets and a detailed list of ingredients for braised chicken nuggets.
Appropriate amount of chicken pieces
Ginger amount
Garlic right amount
Proper amount of sugar
chinese anise
Proper amount of salt
Xianxian tasty
Sintering process
It takes half an hour.
Simple difficulties
Manufacturing steps of red-cooked chicken pieces
1
Slice ginger and garlic.
2
Wash the chicken pieces.
three
Stir-fry the sugar in the oil pan until reddish-brown bubbles appear.
four
Stir-fried ginger slices, garlic slices and star anise.
five
Stir-fry the chicken pieces to the highest color.
six
Add the right amount of water.
seven
Add salt, bring to a boil, and simmer.
eight
When the soup thickens, take it out
Question 8: How to make delicious red-cooked chicken nuggets _ Give examples to illustrate how to make delicious red-cooked chicken nuggets _ Collection of home-cooked practices of red-cooked chicken nuggets _ Gourmet Shang Xiao Chef _ Bean and Fruit Cuisine
Douguo/recipe/184447
Question 9: How to cook the roast chicken?
Raw materials:
The net weight of bamboo shoots chicken 1 kg, and water-made magnolia tablets (winter bamboo shoots are also acceptable) 200 grams.
Ingredients: soy sauce 150g, refined salt 6g, sugar 50g, cooking wine 50g, monosodium glutamate 4g, water starch 40g, onion ginger 40g, vegetable oil 2kg (actual dosage 160g).
Production method:
1) Wash bamboo shoots and chop them into 2.5cm square pieces; Slicing Flos Magnoliae; Cut onion into sections; Slice ginger. 2) Put oil in the pot and cook until it is 80% cooked. Put the chicken pieces in the pot, add a little soy sauce, grab them evenly, fry them in the pot until golden brown, and take out and drain the oil. 3) Take another pot, put a little oil, heat it, add onion and ginger slices and stir fry, that is, water, soy sauce, cooking wine, refined salt, white sugar, monosodium glutamate, water-soaked magnolia slices and chicken nuggets. After the pot is boiled, skim off the foam, turn to low heat and wait for more than ten minutes until the soup is half cooked and the chicken is soft and rotten. Turn to high fire.
Features: bright red color, soft and delicious.
Production key: When the chicken pieces are fried in the pot, the oil temperature should be warmer, and then the chicken pieces are taken out when the surface is hard. Therefore, the dish is made of bamboo shoots, and the stew time should not be too long, so as not to be too bad. In addition, what needs to be grasped is that when the chicken pieces are rotten, it is necessary to immediately turn to the fire to collect the juice. Don't wait until the chicken pieces are rotten, there is still a lot of soup, so the chicken pieces are tasteless.
Question 10: How to eat the main ingredients in braised chicken?
Chicken1000g
condiments
Proper amount of oil
Proper amount of salt
Ginger amount
200 grams of cooking wine
step
1. The killed chicken is just a hen with many balls in it.
Shredded ginger
Cut the chicken into pieces.
4. Stir-fry the shredded ginger in the pot.
Add chicken
6. Stir fry until the chicken becomes sticky.
7. A packet of cooking wine, because there is no water here.
8. Add cooking wine and salt respectively.
9. Put it in a pressure cooker and mix well with the cooking wine just now.
10. 15 minutes later, put it into the pressure cooker for exhaust.
skill
Stewed chicken with cooking wine without water is really delicious. The stewing time depends on the size and tenderness of the chicken. I stewed chicken, so it took a little longer.