1. Material: 500g pickled pepper, 0/50g sesame paste/kloc-0, 200g peanut butter, 40g chili oil, 30g garlic kernel 1 00g pepper powder, 80g monosodium glutamate, extra fresh 1 package, and chicken essence/kloc-.
2. Chop the pickled pepper first, peel and mash the garlic cloves.
3. Put sesame paste, peanut butter, garlic powder, pepper powder, extra fresh 1, chicken essence, sugar and salt into porcelain and mix well.
4. Burn the vegetable oil to 80% maturity, stir-fry with pickled pepper, then pour it into the prepared porcelain, cover it, let it cool and taste it again. If it is salty, put some sugar monosodium glutamate appropriately, and add some salt when it is light, and it will become a delicious sauce.
Second, domestic practice.
Ingredients: tomato sauce, 2 tablespoons soy sauce, 2 tablespoons cola, 4 tablespoons.
The practice of barbecue sauce
Tomato sauce: soy sauce: cola = 1: 1: 2
Cook it in a pot with low heat until it is slightly sticky, and then serve it on the table. You can dip it in and eat it.
If you want to roast steak or chicken wings on it, you can brush it directly on the thing to be roasted without heating. You can brush it while baking, and it will taste after a few brushes.
skill
In fact, the proportion can be adjusted according to personal preferences. Those who like salty taste can increase the amount of soy sauce, those who like sweet taste can add some cola, and those who like sour taste can add more ketchup.
Third, other simple practices.
1, carrot paste-carrot paste is adjusted to a moderate consistency with a little soy sauce, chicken soup, salt, lemon juice and monosodium glutamate.
Bean paste-Cooked bean paste is made of cooking wine, sugar, lemon juice and Jiang Mo.
3, tomato sauce-tomato sauce is prepared with Chili oil, soy sauce, salt, chicken soup.
4. Sweet noodle sauce-Sweet noodle sauce is made of Chili oil, soy sauce, sugar and lemon juice.
5, barbecue sauce-2 teaspoons of soy sauce, 65438+ 0 teaspoon of sugar, rice wine and rock sugar, 2 teaspoons of firewood essence, dried kelp and ginger powder.
6. Hot sauce-1/4 cups of lemon juice, 2 teaspoons of tomato sauce, 1 teaspoon of Chili oil, Chili sauce, black pepper,1teaspoon of oyster sauce, pepper powder, yellow wine, brown sugar, 1/2 teaspoons of minced garlic.
7. Sour plum sauce-3 sour plums, 2 teaspoons pickled sour plums and sugar, 1 teaspoon white vinegar.
8. Applesauce-1 apple (peeled and mashed), 1/2 cups of apple juice,1teaspoon of white vinegar, 1/2 teaspoons of mustard sauce, 65,438 teaspoons of honey and onion, and appropriate amount of salt and pepper.
9. Spiced sauce-2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, and 1 teaspoon of Jiang Mo, garlic paste and pepper.
10, mashed garlic-2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, yellow wine, white vinegar 1 teaspoon, fine sugar and pepper.