Steamed eggplant

Ingredients: 500g eggplant, oil 1 tbsp, chopped pepper 1 tbsp, 2g salt, sugar 1 tbsp, 3 tbsps soy sauce, 2 tbsps soy sauce, vinegar 1 tbsp, 2g chicken essence, and fish sauce 1 tbsp.

Exercise:

1. Wash eggplant and cut into strips. Don't cut every part to the end. Soak the cut eggplant in salt water.

2, first adjust the juice, 3 tablespoons of soy sauce and 2 tablespoons of soy sauce plus half a spoonful of fish sauce.

3, add a spoonful of chopped pepper, add sugar and mix well, then try it, the juice should be a little salty.

4. Drain the eggplant and add a proper amount of black pepper to the steaming grid to enhance the fragrance.

5, put the juice together, cover the pot with cold water and steam until the eggplant is cooked.

5. After that, open and add appropriate amount of olive oil, add vinegar and appropriate amount of chicken essence and mix well.

6. Put the eggplant into the bowl first, and then pour the juice on it.

aubergine

Minced meat tomato pot

Prepare ingredients: eggplant, minced meat, onion, ginger and garlic, dried Chili, cooking wine, salt, soy sauce, sugar and vinegar.

Exercise:

1, the eggplant is pedicled, cut into sections, chopped with onion, ginger and garlic, and dried peppers are cut into rings.

2. Add some salt to the cut tomato strips, marinate for a while until the salt water is rinsed clean, and pinch off the gouache slightly by hand.

3. Mix minced meat with cooking wine and soy sauce and marinate for 15 minutes.

4. Heat the wok and add vegetable oil. After a little heat, add onion, ginger, garlic and pepper to circle the fragrance.

5. Stir-fry minced meat until it becomes discolored, and stir-fry tomato strips.

6. Mix in soy sauce, sugar, vinegar and a little water and put it in a ceramic pot.

7. Cover and simmer for 5-6 minutes until the tomato strips are tasty, sprinkle with chopped green onion and garlic, and pour a little hot oil on the chopped green onion and garlic.