Ingredients: 200 grams of winter bamboo shoots, seaweed100g, radish seedlings100g.

Seasoning: salt 1 tbsp, monosodium glutamate 1 tbsp, half a tbsp of Japanese soy sauce, a little fish sauce.

working methods

1. Wash the winter bamboo shoots and slice them; Wash seaweed and radish seedlings separately.

2. Add water to the pot, add winter bamboo shoots and all seasonings, and bring to a boil.

3, put seaweed, radish seedlings, wait for the water to boil, you can start the pot.

skill

* * It is best to use fresh bamboo shoots, which will have a strong fragrance when cooked.

* * Use less seasoning to avoid masking the fragrance of bamboo shoots.