Method for making noodle and black bean soup

* Noodles and black bean soup (illustration)

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Method for making noodle soup with black bean sauce

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Assorted vegetables, milk noodles and black bean soup

Raw materials:

Materials: (4 persons): 2 eggplant (sliced), half onion (diced), half celery (diced), 65438 potato (diced) +0, and 2 ham (diced). 1 cup of milk, 4 bowls of water, 2 tablespoons of noodles.

Production process:

1. Boil eggplant in water until soft, and drain. 2. Put eggplant, onion, celery, potato and ham into the pot, add 4 bowls of water to boil, and finally add milk and black beans to mix well.

Black bean soup with red noodles (figure)

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Clam noodles and black bean soup

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Snail powder, tomato noodles and black bean soup (illustrated)

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Roasted lobster with noodles and black bean sauce, seafood with sea urchin.

Edo cuisine in Japan is characterized by fresh ingredients and exquisite selection of ingredients. Cooking is mainly based on burning, steaming and frying. The knife method is more rigorous, and the food arrangement when serving is more detailed, which makes the eater feel unprecedented visual and taste feelings.

Materials:

300g of lobster, 50g of sea urchin, 20g of ginger, 20g of perilla leaf, 20g of fish soup, 30ml of noodles with oyster150g, and 10g of grapefruit12g of sake.

Method:

1. First pour the fish soup on the lobster and sea urchin meat for three times;

2. Then sprinkle the sea urchin meat mixed with Japanese perilla leaves in the lobster;

3. Sheng Hao used Japanese sake, grapefruit meat and seasonings; 4. Finally, bake the lobster and oysters for 5 minutes.

Japanese seafood noodles black bean tea soup

Composition:

4 fresh shrimps, 4 mussels, 4 shiitake mushrooms, 4 squid 1 piece, 8 ginkgo biloba, 4 steamed rolls, instant noodles and black bean soup 1 bag, and 4 bowls of clear water.

Production method:

1. Wash the fresh shrimp with clear water, remove the head and pick the intestines for later use. Wash all other materials, cut squid into strips, and cut mushrooms into crosses for later use.

2. Peel Ginkgo biloba, soak it in clear water, and remove the thin skin for later use.

3. Note 4 bowls of clear soup in the pot. When the water boils, put all the ingredients in, simmer 1 hour, then put them in the soup bowl and put them on the door.

Soup effect:

Nourishing yin and strengthening the body, promoting blood circulation and expelling wind and heat.

note:

Douchi is made by grinding and cooking soybeans. Sweet taste, rich in protein, fat, sugar, nicotinic acid, vitamin B 1 and other elements. It is a nutritious food for nourishing and benefiting qi, which can dispel the temperature, dispel the wind and heat, moisten the intestines and relax the bowels. The treatment of beriberi, damp arthralgia and other symptoms is particularly remarkable. Chinese medicine believes that people with indigestion and skin diseases should eat less, because noodles are slightly cold.

Flavor characteristics:

Japanese noodle black bean tea soup is like Guangdong old fire soup, which has the effects of nourishing yin and benefiting qi, moistening dryness and appetizing. Therefore, I recommend this "Japanese seafood noodle black bean tea soup" for readers to moisten in summer. The noodle soup rich in seafood tastes sweeter and has the effect of nourishing yin and promoting blood circulation. This kind of soup is simple to make, and it is most suitable for strengthening the body if it is often boiled.

Fish fillet, Japanese noodles and black bean soup.

material

Half a pound of fish fillets.

Straw mushroom 2?

2 tablespoons of Japanese light-mouthed black bean noodles.

Fish soup 1 cup and a half

2 tablespoons chopped green onion

condiment

Salt 1/3 teaspoons

Raw flour 1 teaspoon

Protein 1

Half a teaspoon of sesame oil