First, the milk omelet

1. Half a bowl of flour, beat three eggs, some diced ham and chopped green onion,

2. Pour a box of milk, add a proper amount of salt (flowing liquid) and mix well.

3. Brush the pan with oil, scoop some batter into the pan, turn it over and spread it evenly, turn it over after solidification, and fry until it is slightly yellow.

Second, clear soup noodles

1. Pour a little water into the bowl and turn on the fire and pour it slowly.

2. Cover the pot and simmer for one minute, then simmer for three minutes.

3. Remove the noodles after they are cooked.

4. 1 tablespoon soy sauce, half a spoonful of soy sauce, half a spoonful of lard, half a spoonful of salt and sugar, a little black pepper, a little chopped green onion, and then pour in half a bowl of boiling water.

5. Put the noodles at the bottom of the clear soup.

Third, tofu brain

1. Pour the auricularia auricula into the pot, add 1 bowl of water and bring to a boil.

2. Add 1 tbsp of soy sauce, 1 tbsp of soy sauce, a little salt and chicken essence, and add a proper amount of water starch to stir and cook until it becomes thick.

3. steam the tofu for 5 minutes, dig small pieces with a spoon and pour in the marinade.

4. Add appropriate amount of leek sauce and Chili oil, sprinkle with chopped green onion and coriander, and stir well to serve.

Four, egg sandwich

1. Add sea salt and black pepper to two eggs and mix well.

2. Pour a little oil in the pot into the egg mixture with low fire, and turn two pieces of toast into the egg mixture.

3. Fold the four-sided omelet inward, and fold the cheese slices and ham slices with oil.