Cut off the four sides of the round steamed bread, make it square, and dig holes in the middle.

Make good use of the cut steamed bread! Put it in a blender or conditioner and beat it into bread flour!

Stir the batter evenly and put it in the refrigerator first.

Stuffing preparation: I diced the ingredients (except shredded cheese), added some salt, black pepper, Italian spice powder and tomato sauce and sauted until fragrant. Use whatever you have at home, even just minced meat and milk is delicious!

Spray some water on the surface of the steamed bread and send it to the microwave oven for preheating (not too hot) to soften the steamed bread, then fill the hole dug by the steamed bread with shredded cheese and fried stuffing and press it slightly.

Cover the steamed bread with a layer of ice batter, then cover the bread flour in the second step and fry it in the pot. (one side of the filling should also be coated with batter and bread flour, so that it will be naturally sealed after frying. )

It takes about 30 seconds to 1 minute, and both sides become golden and crisp, with the sweet smell of fried bread. Pick it up and put it on oil-absorbing paper.