Ingredients: 500 grams of sweet potato.

Accessories: starch100g, sugar100g.

Steps:

1, prepare the ingredients.

2. Cut the sweet potato into pieces.

3. Boil the water in the pot, pour in the sweet potato and stew for 2 minutes on low heat.

4. Pour the sweet potato into a bowl, add the starch and stir well.

5, put the oil in the pot, the oil temperature is burned to 70%, pour in the sweet potato, and fry until golden brown.

6. Add sugar to the pot and simmer until the syrup.

7. Pour in sweet potatoes and mix well.

8. The finished products are as follows.