Appetizer: spread a layer of truffle sauce on sliced bread and make a bite as an appetizer; Baked potatoes or scrambled eggs will be sprinkled with truffle oil or truffle crumbs; Fried fresh foie gras or duck liver jelly with a little truffle slices or bread crumbs.

Salad: high-end people mix salad with truffle slices or truffle slices; Make salad vinegar with truffle oil or broken bacteria.

Soup cup: drop a few drops of truffle oil in the thick soup to refresh and add fragrance.

Spaghetti or stewed rice: mix the noodle sauce with crushed truffles; Store truffles in a rice jar, let the rice grains smoke to taste, and then use them to make truffle stew rice.

Main course: fry steak with truffle oil, or adjust sauce with truffle blocks and decorate with truffle slices; Truffle sauce can also be paired with chicken, duck and lamb chops; Or bake the truffle slices under the skin of spring chicken until they are cooked. This is a classic French dish.

Dessert: Truffles are very suitable for eating with grapes or apples, and even cakes with milk and eggs are very suitable.