Ingredients: 250g okra, 50g minced pork, 1 teaspoon blended oil, 3ml cooking wine, 5g garlic seeds, 2ml soy sauce, ginger 1 slice, red pepper 1 slice, 3ml oyster sauce, 5g raw flour and 2g salt.

2. Wash the okra and cut into pieces.

3. Add proper amount of salt, cooking wine and Jiang Mo into minced pork.

4. Add oyster sauce and soy sauce and mix well. Add proper amount of raw flour.

5. Beat the minced meat to size and brew it into okra with chopsticks.

6. Cut carrots into small pieces with patterns and put them together.

7. Boil the water, add the okra and steam for 6-8 minutes.

8. After the oil temperature is heated, add diced red pepper and minced garlic and stir-fry until fragrant.

9. Add a little salt to the soup in the steamed okra bowl. Finally, hook a juice with raw flour and pour it on the steamed okra while it is hot. You can eat it.