1. Choose fresh, tender and digestible food. For example, fish, milk, eggs, bean products, vegetables and fruits with less fiber can be selected, and fast fried and fried foods and oily peanuts, walnuts, melon seeds and other foods can be used. Don't eat foods that are prone to flatulence such as leeks and soybeans, and prohibit irritating condiments such as pepper, mustard, pepper and coffee.

2. Choose soft food. Meat food must be thoroughly cooked, and all food must be chewed slowly, especially for patients with esophageal or gastric varices.

3. Do not smoke or drink, especially high-concentration spirits.

4. Maintain a normal eating posture. Avoid eating in supine position as much as possible to reduce excessive esophageal dilatation caused by food storage in esophagus.

5. Both certificates should be considered. For example, people with poor coagulation mechanism and hypersplenism can eat more foods rich in colloid, such as frozen skin, stewed tendons and sea cucumbers. Another example is people with anemia, such as liver mud, vegetable mud, jujube mud, longan, red bean porridge and other iron-rich foods can be selected.

6. Conducive to urination. Eating more fish soup (carp or crucian carp), goat's milk, watermelon, melon and other foods is beneficial to diuresis, drainage and swelling reduction.