I have never eaten a state banquet, but it is a formal banquet for state guests or important people from all walks of life in the world. In fact, China is very picky about food, and master chef is not as good as Michelin chefs. Every dish in a state banquet can't be eaten in a few minutes. It has a very complicated process. Compared with Michelin, the dishes in the state banquet are more exquisite and the ingredients are more exquisite. Chicken soup, for example, usually takes eight hours to boil, and then all the oil is sucked up with the breast meat. This dish contains almost all the fresh ingredients.

Is Michelin food that complicated? Although the state banquet and Michelin have their own customs and tastes, Michelin is also delicious (in the eyes of gourmets). But in the end, I have to say something unpleasant. State banquets are for people with status, and I will never have a chance to eat them. But Michelin is different. I am middle class, and I am willing to eat the money on it. What do Michelin chefs think of China chefs? Michelin chefs include chefs from China. Obviously, I don't know this question. China has very good chefs. Today, I would like to introduce two chefs who have been to Shenyang.

He will win Michelin stars for China cuisine with his extraordinary skills, including top Michelin dishes, such as fig jelly and stewed chicken with conch, French blue lobster roasted with golden melon truffle, ginger and onion, Australian A5 stewed with golden garlic and hot sauce, and French Bresse chicken dipped in morel and sea cucumber. Shangri-La in Paris not only reminds guests of the legend behind this historic residence, but also the residence of Prince Roland Bonaparte, Napoléon Bonaparte's eldest nephew. So it's as grand as a palace. When you walk in, you will see beautiful marble.

This Michelin restaurant with a long history and culture is located in Paris10 Avenue d 'iena75116. The first restaurant in Europe opened in Paris on 20 1 1, and won the Michelin star in 20 12. The restaurant serves authentic Chinese food, inspired by the cooking traditions in southeastern China. The dining room has a main dining area and a private room.